Kitchen Manager Jobs in Clio, MI
- Common Citizen
- Lapeer, MI (20 miles from Clio, MI)
- 28 days ago
- Lapeer, MI (20 miles from Clio, MI)
- 28 days ago
BOH (Back of House) Manager Department: Retail Reports to: General Manager FSLA Status: Non-Exempt About Us Common Citizen, a Michigan-based cannabis company, is dedicated to reshaping perceptions...
In PersonCulinary Operations Manager - Chef de Cuisine
- Saginaw ISD
- Saginaw, MI (19 miles from Clio, MI)
- 30+ days ago
- Saginaw, MI (19 miles from Clio, MI)
- 30+ days ago
Associates or Bachelor's Degree in Culinary Arts, Hospitality Management, Nutrition, or related field preferred. 2....
In Person- Golden Corral
- Flint, MI (11 miles from Clio, MI)
- 45+ days ago
- Flint, MI (11 miles from Clio, MI)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Clio, MI
Moving to Clio, MI? Find some basic demographic data about Clio, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Clio, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clio, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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