Kitchen Manager Jobs in Cedarville, MI
- Grand Hotel
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 30+ days ago
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 30+ days ago
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in...
In PersonH2B Culinary Supervisor - In Country H2B ONLY
- Grand Hotel
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 30+ days ago
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 30+ days ago
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in...
In Person- Mission Point Resort
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 45+ days ago
- Mackinac Island, MI (19 miles from Cedarville, MI)
- 45+ days ago
Job Details Job Location : 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type : Seasonal Job Category : Hospitality - Hotel THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026...
In PersonDemographic Data for Cedarville, MI
Moving to Cedarville, MI? Find some basic demographic data about Cedarville, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cedarville, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cedarville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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