Kitchen Manager Jobs in Capac, MI
- Trinity Health
- Imlay City, MI (6 miles from Capac, MI)
- 2 days ago
- Imlay City, MI (6 miles from Capac, MI)
- 2 days ago
Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value....
In Person- Singh Management Co
- Rochester Hills, MI (23 miles from Capac, MI)
- 7 days ago
- Rochester Hills, MI (23 miles from Capac, MI)
- 7 days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (23 miles from Capac, MI)
- 8 days ago
- Rochester, MI (23 miles from Capac, MI)
- 8 days ago
combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production....
In Person Full Time- Sweetgreen
- Utica, MI (24 miles from Capac, MI)
- 30+ days ago
- Utica, MI (24 miles from Capac, MI)
- 30+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Capac, MI
Moving to Capac, MI? Find some basic demographic data about Capac, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Capac, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Capac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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