Kitchen Manager Jobs in Bridgman, MI
Kitchen Manager-La Porte County
- Canteen Services
- La Porte, IN (23 miles from Bridgman, MI)
- 14 hours ago
- La Porte, IN (23 miles from Bridgman, MI)
- 14 hours ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for La Porte County Jail in La Porte IN....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (17 miles from Bridgman, MI)
- 30+ days ago
- New Carlisle, IN (17 miles from Bridgman, MI)
- 30+ days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In Person- Four Winds Casinos
- New Buffalo, MI (13 miles from Bridgman, MI)
- 45+ days ago
- New Buffalo, MI (13 miles from Bridgman, MI)
- 45+ days ago
SUMMARY: Responsible for shift operations in the stewarding department, adhering to all regulatory requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensures all health...
In PersonDemographic Data for Bridgman, MI
Moving to Bridgman, MI? Find some basic demographic data about Bridgman, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bridgman, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bridgman, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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