Kitchen Manager Jobs in Berlin, MI
- Chipotle Mexican Grill, Inc.
- Chesterfield, MI (19 miles from Berlin, MI)
- 19 days ago
- Chesterfield, MI (19 miles from Berlin, MI)
- 19 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Singh Management Co
- Rochester Hills, MI (18 miles from Berlin, MI)
- 30+ days ago
- Rochester Hills, MI (18 miles from Berlin, MI)
- 30+ days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (18 miles from Berlin, MI)
- 30+ days ago
- Rochester, MI (18 miles from Berlin, MI)
- 30+ days ago
combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production....
In Person Full Time- Sweetgreen
- Utica, MI (18 miles from Berlin, MI)
- 60+ days ago
- Utica, MI (18 miles from Berlin, MI)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Berlin, MI
Moving to Berlin, MI? Find some basic demographic data about Berlin, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Berlin, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Berlin, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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