Kitchen Manager Jobs in Battle Creek, MI
Chef Manager- Stryker (Portage, MI)
- Compass Group
- Portage, MI (24 miles from Battle Creek, MI)
- 19 days ago
- Portage, MI (24 miles from Battle Creek, MI)
- 19 days ago
Salary: $60,000 - $70,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Chipotle Mexican Grill
- Portage, MI (24 miles from Battle Creek, MI)
- 60+ days ago
- Portage, MI (24 miles from Battle Creek, MI)
- 60+ days ago
Job Restaurant Management Job Posting 08/19/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 03042...
In Person- Texas Roadhouse
- Portage, MI (24 miles from Battle Creek, MI)
- 90+ days ago
- Portage, MI (24 miles from Battle Creek, MI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Battle Creek, MI
Moving to Battle Creek, MI? Find some basic demographic data about Battle Creek, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Battle Creek, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Battle Creek, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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