Kitchen Manager Jobs in Azalia, MI
- First Hospitality Group Inc
- Ann Arbor, MI (19 miles from Azalia, MI)
- 26 days ago
- Ann Arbor, MI (19 miles from Azalia, MI)
- 26 days ago
What's in it for you Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at...
In Person- Texas Roadhouse
- Ann Arbor, MI (19 miles from Azalia, MI)
- 30+ days ago
- Ann Arbor, MI (19 miles from Azalia, MI)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Southwest Foodservice Excellence, LLC
- Canton, MI (23 miles from Azalia, MI)
- 30+ days ago
- Canton, MI (23 miles from Azalia, MI)
- 30+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Trinity Health
- Monroe, MI (12 miles from Azalia, MI)
- 45+ days ago
- Monroe, MI (12 miles from Azalia, MI)
- 45+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Azalia, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Azalia, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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