Kitchen Manager Jobs in Attica, MI
- Chipotle Mexican Grill
- Rochester, MI (23 miles from Attica, MI)
- 12 days ago
- Rochester, MI (23 miles from Attica, MI)
- 12 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonFood Production Supervisor - Hospital
- Compass Group USA Inc
- Rochester, MI (23 miles from Attica, MI)
- 30+ days ago
- Rochester, MI (23 miles from Attica, MI)
- 30+ days ago
TouchPoint Salary: $20 per hr. Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; primarily Monday through Friday with rotating weekends. More details are available upon...
In Person Full Time- Singh Management Co
- Rochester Hills, MI (23 miles from Attica, MI)
- 60+ days ago
- Rochester Hills, MI (23 miles from Attica, MI)
- 60+ days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonDemographic Data for Attica, MI
Moving to Attica, MI? Find some basic demographic data about Attica, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Attica, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Attica, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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