Kitchen Manager Jobs in West Stockbridge, MA
- Canaan, CT (18 miles from West Stockbridge, MA)
- 45+ days ago
- Canaan, CT (18 miles from West Stockbridge, MA)
- 45+ days ago
Position Title: Chef Manager - Canaan, CT Salary: $65,000 - $70,000 Other Forms of Compensation: 5% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Kitchen Supervisor - Milk & Honey
- Washington, MA (12 miles from West Stockbridge, MA)
- 90+ days ago
- Washington, MA (12 miles from West Stockbridge, MA)
- 90+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
- Hudson, NY (18 miles from West Stockbridge, MA)
- 90+ days ago
- Hudson, NY (18 miles from West Stockbridge, MA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for West Stockbridge, MA
Moving to West Stockbridge, MA? Find some basic demographic data about West Stockbridge, MA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in West Stockbridge, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Stockbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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