Kitchen Manager Jobs in Wareham, MA
Executive Sous Chef High-Volume Coastal Restaurant
- Goodwin Recruiting
- New Bedford, MA (15 miles from Wareham, MA)
- 16 days ago
- New Bedford, MA (15 miles from Wareham, MA)
- 16 days ago
This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and...
In Person- Chipotle Mexican Grill
- Dartmouth, MA (20 miles from Wareham, MA)
- 20 days ago
- Dartmouth, MA (20 miles from Wareham, MA)
- 20 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- Plymouth, MA (8 miles from Wareham, MA)
- 90+ days ago
- Plymouth, MA (8 miles from Wareham, MA)
- 90+ days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Wareham, MA
Moving to Wareham, MA? Find some basic demographic data about Wareham, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wareham, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wareham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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