Kitchen Manager Jobs in Sunderland, MA
- Chipotle Mexican Grill
- Westfield, MA (23 miles from Sunderland, MA)
- 1 day ago
- Westfield, MA (23 miles from Sunderland, MA)
- 1 day ago
Job Restaurant Management Job Posting 12/29/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04011...
In Person- Texas Roadhouse
- Hadley, MA (7 miles from Sunderland, MA)
- 15 days ago
- Hadley, MA (7 miles from Sunderland, MA)
- 15 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Greenfield, MA (11 miles from Sunderland, MA)
- 20 days ago
- Greenfield, MA (11 miles from Sunderland, MA)
- 20 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- ServiceNet
- Northampton, MA (10 miles from Sunderland, MA)
- 21 days ago
- Northampton, MA (10 miles from Sunderland, MA)
- 21 days ago
Qualifications: Experience in culinary arts, food service management, or hospitality Passionate about mentoring individuals with autism and developmental disabilities Strong leader with excellent communication...
In PersonDemographic Data for Sunderland, MA
Moving to Sunderland, MA? Find some basic demographic data about Sunderland, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sunderland, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sunderland, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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