Kitchen Manager Jobs in Sagamore Beach, MA
Year-Round Executive Sous Chef
- Provincetown, MA (24 miles from Sagamore Beach, MA)
- 18 days ago
- Provincetown, MA (24 miles from Sagamore Beach, MA)
- 18 days ago
quality standards Implement and reinforce processes, systems, and policies Manage procurement of ingredients and supplies within budget Year-Round Executive Sous Chef Qualifications: Strong leadership...
- Lakeville, MA (22 miles from Sagamore Beach, MA)
- 28 days ago
- Lakeville, MA (22 miles from Sagamore Beach, MA)
- 28 days ago
Chef Manager Sodexo 3.2 ( ) Lakeville, MA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
- Lakeville, MA (22 miles from Sagamore Beach, MA)
- 30+ days ago
- Lakeville, MA (22 miles from Sagamore Beach, MA)
- 30+ days ago
Role Overview Chef Manager Corporate Dining | Sodexo @ Acushnet (Lakeville, MA) Sodexo Corporate Services is seeking a dynamic and hands-on Chef Manager to lead our culinary operations at one of...
- Hyannis, MA (14 miles from Sagamore Beach, MA)
- 30+ days ago
- Hyannis, MA (14 miles from Sagamore Beach, MA)
- 30+ days ago
Job Restaurant Management Job Posting 09/08/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03332...
Demographic Data for Sagamore Beach, MA
Moving to Sagamore Beach, MA? Find some basic demographic data about Sagamore Beach, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sagamore Beach, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sagamore Beach, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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