Kitchen Manager Jobs in Monterey, MA
- Athena Health Care Systems
- Sandisfield, MA (6 miles from Monterey, MA)
- 30+ days ago
- Sandisfield, MA (6 miles from Monterey, MA)
- 30+ days ago
Athena Health Care Systems Chef Manager Sandisfield, MA Apply We are hiring a Chef Manager to join our dynamic care team at Berkshire Rehabilitation & Skilled Care Center in Sandisfield! Berkshire...
In Person- Chipotle Mexican Grill
- Pittsfield, MA (20 miles from Monterey, MA)
- 60+ days ago
- Pittsfield, MA (20 miles from Monterey, MA)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Compass Group
- Canaan, CT (11 miles from Monterey, MA)
- 90+ days ago
- Canaan, CT (11 miles from Monterey, MA)
- 90+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Monterey, MA
Moving to Monterey, MA? Find some basic demographic data about Monterey, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Monterey, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monterey, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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