Kitchen Manager Jobs in Leverett, MA
- Texas Roadhouse
- Hadley, MA (9 miles from Leverett, MA)
- 7 days ago
- Hadley, MA (9 miles from Leverett, MA)
- 7 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Greenfield, MA (12 miles from Leverett, MA)
- 12 days ago
- Greenfield, MA (12 miles from Leverett, MA)
- 12 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- ServiceNet
- Northampton, MA (12 miles from Leverett, MA)
- 12 days ago
- Northampton, MA (12 miles from Leverett, MA)
- 12 days ago
Qualifications: Experience in culinary arts, food service management, or hospitality Passionate about mentoring individuals with autism and developmental disabilities Strong leader with excellent communication...
In Person- Chipotle Mexican Grill
- Chicopee, MA (22 miles from Leverett, MA)
- 45+ days ago
- Chicopee, MA (22 miles from Leverett, MA)
- 45+ days ago
Job Restaurant Management Job Posting 11/03/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 01580...
In PersonDemographic Data for Leverett, MA
Moving to Leverett, MA? Find some basic demographic data about Leverett, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Leverett, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Leverett, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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