Kitchen Manager Jobs in Leeds, MA
- Southwick-Tolland-Granville Regional School District
- Southwick, MA (21 miles from Leeds, MA)
- 8 days ago
- Southwick, MA (21 miles from Leeds, MA)
- 8 days ago
Essential Functions: Supervises daily food preparation for school. Provides leadership and direction for staff. Provides orientation and training to new employees. Coordinates, schedules, and...
In Person- Chipotle Mexican Grill
- Northampton, MA (4 miles from Leeds, MA)
- 30+ days ago
- Northampton, MA (4 miles from Leeds, MA)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260108 StoreID 05523...
In Person- Wheelhouse
- Amherst, MA (13 miles from Leeds, MA)
- 45+ days ago
- Amherst, MA (13 miles from Leeds, MA)
- 45+ days ago
Kitchen Manager - Starting date: March 2026We are a farm-centric catering and events business dedicated to great food, excellent service, local sourcing, and sustainable operations....
In Person- Texas Roadhouse
- Hadley, MA (6 miles from Leeds, MA)
- 60+ days ago
- Hadley, MA (6 miles from Leeds, MA)
- 60+ days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Leeds, MA
Moving to Leeds, MA? Find some basic demographic data about Leeds, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Leeds, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Leeds, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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