Kitchen Manager Jobs in Lake Pleasant, MA
- Chipotle Mexican Grill
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 17 days ago
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 17 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260108 StoreID 05523...
In Person- Wheelhouse
- Amherst, MA (13 miles from Lake Pleasant, MA)
- 18 days ago
- Amherst, MA (13 miles from Lake Pleasant, MA)
- 18 days ago
Kitchen Manager - Starting date: March 2026We are a farm-centric catering and events business dedicated to great food, excellent service, local sourcing, and sustainable operations....
In Person- Texas Roadhouse
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 30+ days ago
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 30+ days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- ServiceNet
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 45+ days ago
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 45+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lake Pleasant, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lake Pleasant, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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