Kitchen Manager Jobs in Lake Pleasant, MA
- Texas Roadhouse
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 22 days ago
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 22 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Greenfield, MA (6 miles from Lake Pleasant, MA)
- 28 days ago
- Greenfield, MA (6 miles from Lake Pleasant, MA)
- 28 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- ServiceNet
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 28 days ago
- Northampton, MA (16 miles from Lake Pleasant, MA)
- 28 days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA...
In Person- Chipotle Mexican Grill
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 90+ days ago
- Hadley, MA (14 miles from Lake Pleasant, MA)
- 90+ days ago
Job Restaurant Management Job Posting 08/11/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 01693...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lake Pleasant, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lake Pleasant, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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