Kitchen Manager Jobs in Heath, MA
- Chipotle Mexican Grill
- Bennington, VT (22 miles from Heath, MA)
- 1 day ago
- Bennington, VT (22 miles from Heath, MA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- Hadley, MA (24 miles from Heath, MA)
- 7 days ago
- Hadley, MA (24 miles from Heath, MA)
- 7 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Greenfield, MA (12 miles from Heath, MA)
- 13 days ago
- Greenfield, MA (12 miles from Heath, MA)
- 13 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- St. Agnes Academy
- Dalton, MA (20 miles from Heath, MA)
- 19 days ago
- Dalton, MA (20 miles from Heath, MA)
- 19 days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part TimeDemographic Data for Heath, MA
Moving to Heath, MA? Find some basic demographic data about Heath, MA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Heath, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Heath, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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