Kitchen Manager Jobs in Easthampton, MA
- Ludlow, MA (14 miles from Easthampton, MA)
- 5 days ago
- Ludlow, MA (14 miles from Easthampton, MA)
- 5 days ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
- Springfield, MA (14 miles from Easthampton, MA)
- 7 days ago
- Springfield, MA (14 miles from Easthampton, MA)
- 7 days ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
- Palmer, MA (22 miles from Easthampton, MA)
- 18 days ago
- Palmer, MA (22 miles from Easthampton, MA)
- 18 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Supervisor - Milk & Honey
- Washington, MA (21 miles from Easthampton, MA)
- 90+ days ago
- Washington, MA (21 miles from Easthampton, MA)
- 90+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Demographic Data for Easthampton, MA
Moving to Easthampton, MA? Find some basic demographic data about Easthampton, MA below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Easthampton, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Easthampton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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