Kitchen Manager Jobs in Duxbury, MA
- Chipotle Mexican Grill, Inc.
- Wareham, MA (19 miles from Duxbury, MA)
- 16 days ago
- Wareham, MA (19 miles from Duxbury, MA)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonSales Department Manager - Kitchen Planning
- IKEA
- Stoughton, MA (22 miles from Duxbury, MA)
- 19 days ago
- Stoughton, MA (22 miles from Duxbury, MA)
- 19 days ago
Why we will love you Youre a people-focused leader who enjoys creating great customer experiences and driving sales growth. You care about developing your team, working in an inclusive...
In Person- Texas Roadhouse
- Brockton, MA (18 miles from Duxbury, MA)
- 90+ days ago
- Brockton, MA (18 miles from Duxbury, MA)
- 90+ days ago
Pay: $55,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Duxbury, MA
Moving to Duxbury, MA? Find some basic demographic data about Duxbury, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Duxbury, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Duxbury, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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