Kitchen Manager Jobs in Deerfield, MA
- Wheelhouse
- Amherst, MA (14 miles from Deerfield, MA)
- 6 hours ago
- Amherst, MA (14 miles from Deerfield, MA)
- 6 hours ago
Kitchen Manager - Starting date: March 2026We are a farm-centric catering and events business dedicated to great food, excellent service, local sourcing, and sustainable operations....
In Person- Texas Roadhouse
- Hadley, MA (12 miles from Deerfield, MA)
- 27 days ago
- Hadley, MA (12 miles from Deerfield, MA)
- 27 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Greenfield, MA (6 miles from Deerfield, MA)
- 30+ days ago
- Greenfield, MA (6 miles from Deerfield, MA)
- 30+ days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- ServiceNet
- Northampton, MA (14 miles from Deerfield, MA)
- 30+ days ago
- Northampton, MA (14 miles from Deerfield, MA)
- 30+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA...
In PersonDemographic Data for Deerfield, MA
Moving to Deerfield, MA? Find some basic demographic data about Deerfield, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Deerfield, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deerfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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