Kitchen Manager Jobs in Charlton, MA
- Red Robin International, Inc.
 - Millbury, MA (10 miles from Charlton, MA)
 - 26 days ago
 
- Millbury, MA (10 miles from Charlton, MA)
 - 26 days ago
 
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- Red Robin
 - Worcester, MA (12 miles from Charlton, MA)
 - 28 days ago
 
- Worcester, MA (12 miles from Charlton, MA)
 - 28 days ago
 
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Buffalo Wild Wings
 - North Smithfield, RI (24 miles from Charlton, MA)
 - 30+ days ago
 
- North Smithfield, RI (24 miles from Charlton, MA)
 - 30+ days ago
 
This is the place to start the next phase of your restaurant management career....
In Person- Texas Roadhouse
 - Worcester, MA (12 miles from Charlton, MA)
 - 90+ days ago
 
- Worcester, MA (12 miles from Charlton, MA)
 - 90+ days ago
 
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Charlton, MA
Moving to Charlton, MA? Find some basic demographic data about Charlton, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Charlton, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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