Kitchen Manager Jobs in Charlemont, MA
- Chipotle Mexican Grill
- Northampton, MA (24 miles from Charlemont, MA)
- 27 days ago
- Northampton, MA (24 miles from Charlemont, MA)
- 27 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260108 StoreID 05523...
In Person- Texas Roadhouse
- Hadley, MA (24 miles from Charlemont, MA)
- 45+ days ago
- Hadley, MA (24 miles from Charlemont, MA)
- 45+ days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- ServiceNet
- Northampton, MA (24 miles from Charlemont, MA)
- 60+ days ago
- Northampton, MA (24 miles from Charlemont, MA)
- 60+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA...
In PersonDemographic Data for Charlemont, MA
Moving to Charlemont, MA? Find some basic demographic data about Charlemont, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Charlemont, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlemont, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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