Kitchen Manager Jobs in Brewster, MA
- Default all-eos Job Aggregator
- South Yarmouth, MA (8 miles from Brewster, MA)
- 15 hours ago
- South Yarmouth, MA (8 miles from Brewster, MA)
- 15 hours ago
Executive Chef to ensure smooth service, strong team leadership, and consistent food quality....
In Person TemporaryBreakfast/Lunch Kitchen Manager New Diner Opening Soon Cape Cod Area
- Mashpee, MA (23 miles from Brewster, MA)
- 12 days ago
- Mashpee, MA (23 miles from Brewster, MA)
- 12 days ago
un Breakfast/Lunch Kitchen Manager - New Diner Opening Soon - Cape Cod Area (Cape Cod) compensation: Negotiable employment type: experience level: senior level job title: Kitchen Manager We're getting...
In Person- Chipotle Mexican Grill
- Barnstable, MA (12 miles from Brewster, MA)
- 12 days ago
- Barnstable, MA (12 miles from Brewster, MA)
- 12 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Brewster, MA
Moving to Brewster, MA? Find some basic demographic data about Brewster, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brewster, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brewster, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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