Kitchen Manager Jobs in Bernardston, MA
- Chipotle Mexican Grill
- Northampton, MA (24 miles from Bernardston, MA)
- 1 day ago
- Northampton, MA (24 miles from Bernardston, MA)
- 1 day ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260108 StoreID 05523...
In Person- Wheelhouse
- Amherst, MA (22 miles from Bernardston, MA)
- 1 day ago
- Amherst, MA (22 miles from Bernardston, MA)
- 1 day ago
Kitchen Manager - Starting date: March 2026We are a farm-centric catering and events business dedicated to great food, excellent service, local sourcing, and sustainable operations....
In Person- Texas Roadhouse
- Hadley, MA (23 miles from Bernardston, MA)
- 28 days ago
- Hadley, MA (23 miles from Bernardston, MA)
- 28 days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- ServiceNet
- Northampton, MA (24 miles from Bernardston, MA)
- 30+ days ago
- Northampton, MA (24 miles from Bernardston, MA)
- 30+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA...
In PersonDemographic Data for Bernardston, MA
Moving to Bernardston, MA? Find some basic demographic data about Bernardston, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bernardston, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bernardston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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