Kitchen Manager Jobs in Bernardston, MA
- ServiceNet
- Northampton, MA (24 miles from Bernardston, MA)
- 4 days ago
- Northampton, MA (24 miles from Bernardston, MA)
- 4 days ago
Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Training & development Culinary Director Full-Time Location: Northampton, MA Pay Rate: $23/hour -...
In Person- Hampshire College
- Amherst, MA (22 miles from Bernardston, MA)
- 9 days ago
- Amherst, MA (22 miles from Bernardston, MA)
- 9 days ago
Institution: Hampshire College Department: Dining Services Job Title: Kitchen Supervisor Position Type: Full Time Schedule: 40 Hours a week Pay Range/ Status: $23.00 Hour/Non-Exempt $1,840 paid...
In Person- Chipotle Mexican Grill
- Northampton, MA (24 miles from Bernardston, MA)
- 60+ days ago
- Northampton, MA (24 miles from Bernardston, MA)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260108 StoreID 05523...
In Person- Texas Roadhouse
- Hadley, MA (23 miles from Bernardston, MA)
- 90+ days ago
- Hadley, MA (23 miles from Bernardston, MA)
- 90+ days ago
Pay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Bernardston, MA
Moving to Bernardston, MA? Find some basic demographic data about Bernardston, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bernardston, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bernardston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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