Kitchen Manager Jobs in Ashburnham, MA
- Sodexo
- Nashua, NH (23 miles from Ashburnham, MA)
- 17 hours ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 17 hours ago
Role Overview: Lead with Flavor and Purpose Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey?...
In PersonExecutive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Nashua, NH (23 miles from Ashburnham, MA)
- 15 days ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 15 days ago
As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation, and innovative menu development....
In Person- Sodexo
- Nashua, NH (23 miles from Ashburnham, MA)
- 45+ days ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 45+ days ago
Chef Manager Sodexo 3.2 ( ) Nashua, NH on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In PersonDemographic Data for Ashburnham, MA
Moving to Ashburnham, MA? Find some basic demographic data about Ashburnham, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Ashburnham, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ashburnham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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