Kitchen Manager Jobs in Adams, MA
- Laughing Earth
- Cropseyville, NY (20 miles from Adams, MA)
- 1 day ago
- Cropseyville, NY (20 miles from Adams, MA)
- 1 day ago
The kitchen manager is responsible for keeping a clean and organized work......
In Person- Lee Public Schools
- Lee, MA (23 miles from Adams, MA)
- 5 days ago
- Lee, MA (23 miles from Adams, MA)
- 5 days ago
To provide assistance to the Food Service Director on inventory control, cost control, menu planning, and employee supervision while maintaining confidentiality at all times....
In Person- St. Agnes Academy
- Dalton, MA (10 miles from Adams, MA)
- 30+ days ago
- Dalton, MA (10 miles from Adams, MA)
- 30+ days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part Time- Marriott International
- Washington, MA (20 miles from Adams, MA)
- 45+ days ago
- Washington, MA (20 miles from Adams, MA)
- 45+ days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonDemographic Data for Adams, MA
Moving to Adams, MA? Find some basic demographic data about Adams, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Adams, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Adams, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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