Kitchen Manager Jobs in Smithsburg, MD
Chef Manager- Walkersville, MD
- Compass Group
- Walkersville, MD (16 miles from Smithsburg, MD)
- 2 days ago
- Walkersville, MD (16 miles from Smithsburg, MD)
- 2 days ago
Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Buffalo Wild Wings
- Frederick, MD (17 miles from Smithsburg, MD)
- 16 days ago
- Frederick, MD (17 miles from Smithsburg, MD)
- 16 days ago
This is the place to start the next phase of your restaurant management career....
In Person- Chipotle Mexican Grill
- Martinsburg, WV (24 miles from Smithsburg, MD)
- 45+ days ago
- Martinsburg, WV (24 miles from Smithsburg, MD)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDirector of Kitchen Operations
- Chick-fil-A
- Frederick, MD (17 miles from Smithsburg, MD)
- 45+ days ago
- Frederick, MD (17 miles from Smithsburg, MD)
- 45+ days ago
operations....
In PersonDemographic Data for Smithsburg, MD
Moving to Smithsburg, MD? Find some basic demographic data about Smithsburg, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Smithsburg, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Smithsburg, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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