Kitchen Manager Jobs in Saint Michaels, MD
- Chipotle Mexican Grill, Inc.
- Edgewater, MD (18 miles from Saint Michaels, MD)
- 4 days ago
- Edgewater, MD (18 miles from Saint Michaels, MD)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Wills Group
- Annapolis, MD (21 miles from Saint Michaels, MD)
- 8 days ago
- Annapolis, MD (21 miles from Saint Michaels, MD)
- 8 days ago
Join the Dash In Team as our Kitchen Manager! Are you ready to join a team that's all about making greatness happen?...
In Person- Maggiano's
- Annapolis, MD (21 miles from Saint Michaels, MD)
- 90+ days ago
- Annapolis, MD (21 miles from Saint Michaels, MD)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonDemographic Data for Saint Michaels, MD
Moving to Saint Michaels, MD? Find some basic demographic data about Saint Michaels, MD below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Michaels, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Michaels, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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