Kitchen Manager Jobs in Saint Leonard, MD
- Chipotle Mexican Grill, Inc.
- Cambridge, MD (23 miles from Saint Leonard, MD)
- 30+ days ago
- Cambridge, MD (23 miles from Saint Leonard, MD)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Wills Group
- Waldorf, MD (22 miles from Saint Leonard, MD)
- 45+ days ago
- Waldorf, MD (22 miles from Saint Leonard, MD)
- 45+ days ago
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
In PersonKitchen Supervisor - Milk & Honey Waldorf
- Thompson Hospitality Services
- Waldorf, MD (22 miles from Saint Leonard, MD)
- 90+ days ago
- Waldorf, MD (22 miles from Saint Leonard, MD)
- 90+ days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonDemographic Data for Saint Leonard, MD
Moving to Saint Leonard, MD? Find some basic demographic data about Saint Leonard, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Leonard, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Leonard, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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