Kitchen Manager Jobs in Perryville, MD
- Wills Group
- Newark, DE (18 miles from Perryville, MD)
- 18 days ago
- Newark, DE (18 miles from Perryville, MD)
- 18 days ago
Kitchen Supervisor Dash In (Chestnut Hill) Full-Time position with benefits Pay: $18.00$22.50/hr. + $1/hr. for overnight Shifts: Hiring for evening (2P-10P) or overnight (10P-6A) Location:...
In Person- Chick-fil-A
- Middle River, MD (24 miles from Perryville, MD)
- 45+ days ago
- Middle River, MD (24 miles from Perryville, MD)
- 45+ days ago
The responsibility of our Kitchen Manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and...
In Person- Urban Air Adventure Park
- Christiana, DE (18 miles from Perryville, MD)
- 90+ days ago
- Christiana, DE (18 miles from Perryville, MD)
- 90+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonDemographic Data for Perryville, MD
Moving to Perryville, MD? Find some basic demographic data about Perryville, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Perryville, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Perryville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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