Kitchen Manager Jobs in Perry Point, MD
- Wills Group
- Newark, DE (19 miles from Perry Point, MD)
- 10 days ago
- Newark, DE (19 miles from Perry Point, MD)
- 10 days ago
Kitchen Supervisor Dash In (Chestnut Hill) Full-Time position with benefits Pay: $18.00$22.50/hr. + $1/hr. for overnight Shifts: Hiring for evening (2P-10P) or overnight (10P-6A) Location:...
In Person- The Cheesecake Factory
- Newark, DE (19 miles from Perry Point, MD)
- 18 days ago
- Newark, DE (19 miles from Perry Point, MD)
- 18 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Chick-fil-A
- Middle River, MD (23 miles from Perry Point, MD)
- 30+ days ago
- Middle River, MD (23 miles from Perry Point, MD)
- 30+ days ago
The responsibility of our Kitchen Manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and...
In Person- Urban Air Adventure Park
- Christiana, DE (19 miles from Perry Point, MD)
- 90+ days ago
- Christiana, DE (19 miles from Perry Point, MD)
- 90+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Perry Point, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Perry Point, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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