Kitchen Manager Jobs in Patuxent River, MD
- Hyatt Corporation
- Cambridge, MD (21 miles from Patuxent River, MD)
- 2 days ago
- Cambridge, MD (21 miles from Patuxent River, MD)
- 2 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt...
In Person- Wills Group
- Prince Frederick, MD (18 miles from Patuxent River, MD)
- 11 days ago
- Prince Frederick, MD (18 miles from Patuxent River, MD)
- 11 days ago
As a Kitchen Supervisor youll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations....
In Person- Chipotle Mexican Grill, Inc.
- Cambridge, MD (21 miles from Patuxent River, MD)
- 90+ days ago
- Cambridge, MD (21 miles from Patuxent River, MD)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Patuxent River, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Patuxent River, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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