Kitchen Manager Jobs in Avenue, MD
- Catholic Charities of the Archidiocese of Washington
- Waldorf, MD (24 miles from Avenue, MD)
- 7 days ago
- Waldorf, MD (24 miles from Avenue, MD)
- 7 days ago
Apply Job Type Full-time Description ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental...
In Person- Wills Group
- Waldorf, MD (24 miles from Avenue, MD)
- 17 days ago
- Waldorf, MD (24 miles from Avenue, MD)
- 17 days ago
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
In Person- Chick-fil-A
- Ridge, MD (23 miles from Avenue, MD)
- 30+ days ago
- Ridge, MD (23 miles from Avenue, MD)
- 30+ days ago
If you're passionate about food, leadership, and providing exceptional service, we encourage you to apply for the Night Shift Kitchen Manager position....
In Person- McDonald's
- Warsaw, VA (21 miles from Avenue, MD)
- 90+ days ago
- Warsaw, VA (21 miles from Avenue, MD)
- 90+ days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for Avenue, MD
Moving to Avenue, MD? Find some basic demographic data about Avenue, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Avenue, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Avenue, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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