Kitchen Manager Jobs in Whitefield, ME
- Rusty Lantern Market
- Sabattus, ME (23 miles from Whitefield, ME)
- 5 days ago
- Sabattus, ME (23 miles from Whitefield, ME)
- 5 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonSCHOOL NUTRITION PROGRAM KITCHEN MANAGER - Grade School
- Winthrop Public Schools
- Winthrop, ME (19 miles from Whitefield, ME)
- 12 days ago
- Winthrop, ME (19 miles from Whitefield, ME)
- 12 days ago
for a Kitchen Manager position at Winthrop Grade School....
In Person- Auberge Resorts
- Gardiner, ME (9 miles from Whitefield, ME)
- 18 days ago
- Gardiner, ME (9 miles from Whitefield, ME)
- 18 days ago
with Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In PersonDemographic Data for Whitefield, ME
Moving to Whitefield, ME? Find some basic demographic data about Whitefield, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Whitefield, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Whitefield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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