Kitchen Manager Jobs in Vienna, ME
- Camp Manitou
- Oakland, ME (9 miles from Vienna, ME)
- 12 days ago
- Camp Manitou
- Oakland, ME (9 miles from Vienna, ME)
- 12 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Rusty Lantern Market
- Turner, ME (22 miles from Vienna, ME)
- 8 days ago
- Turner, ME (22 miles from Vienna, ME)
- 8 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonSCHOOL NUTRITION PROGRAM KITCHEN MANAGER - Grade School
- Winthrop Public Schools
- Winthrop, ME (15 miles from Vienna, ME)
- 14 days ago
- Winthrop, ME (15 miles from Vienna, ME)
- 14 days ago
for a Kitchen Manager position at Winthrop Grade School....
In Person- W. G. Mallett School
- Farmington, ME (9 miles from Vienna, ME)
- 16 days ago
- Farmington, ME (9 miles from Vienna, ME)
- 16 days ago
The kitchen manager cooks, prepares, cuts, chips, and slices ingredients. The kitchen manager maintains an orderly and safe atmosphere in the kitchen, cafeteria, and storage areas....
In PersonDemographic Data for Vienna, ME
Moving to Vienna, ME? Find some basic demographic data about Vienna, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Vienna, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vienna, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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