Kitchen Manager Jobs in Skowhegan, ME
- Camp Manitou
- Oakland, ME (18 miles from Skowhegan, ME)
- 3 days ago
- Camp Manitou
- Oakland, ME (18 miles from Skowhegan, ME)
- 3 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- New England Golf and Tennis Camp
- Belgrade, ME (24 miles from Skowhegan, ME)
- 8 days ago
- Belgrade, ME (24 miles from Skowhegan, ME)
- 8 days ago
New England Golf and Tennis Camp is seeking a Kitchen Manager / Head Chef to oversee all aspects of our food service operation....
In Person- MSAD 46
- Dexter, ME (21 miles from Skowhegan, ME)
- 13 days ago
- Dexter, ME (21 miles from Skowhegan, ME)
- 13 days ago
Maine School Administrative Distrct No. 46 MSAD #46 in Dexter Maine is seeking a full-time Kitchen Manager....
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (24 miles from Skowhegan, ME)
- 30+ days ago
- Belgrade, ME (24 miles from Skowhegan, ME)
- 30+ days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person TemporaryDemographic Data for Skowhegan, ME
Moving to Skowhegan, ME? Find some basic demographic data about Skowhegan, ME below.
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Salary for Kitchen Manager Jobs in Skowhegan, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Skowhegan, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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