Kitchen Manager Jobs in Saco, ME
SACO SCHOOL NUTRITION PROGRAM KITCHEN MANAGER, SACO MIDDLE SCHOOL The Saco School Nutrition Program is looking for a Kitchen Manager to manage the SMS kitchen in preparing and serving children nutritious...
In Person- The Salvation Army
- Portland, ME (13 miles from Saco, ME)
- 6 days ago
- Portland, ME (13 miles from Saco, ME)
- 6 days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In Person- Chipotle Mexican Grill
- Westbrook, ME (12 miles from Saco, ME)
- 28 days ago
- Westbrook, ME (12 miles from Saco, ME)
- 28 days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01749...
In Person- Wendys International, LLC
- South Portland, ME (10 miles from Saco, ME)
- 30+ days ago
- South Portland, ME (10 miles from Saco, ME)
- 30+ days ago
management team....
In Person- Rusty Lantern Market
- Portland, ME (13 miles from Saco, ME)
- 45+ days ago
- Portland, ME (13 miles from Saco, ME)
- 45+ days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonDemographic Data for Saco, ME
Moving to Saco, ME? Find some basic demographic data about Saco, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saco, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saco, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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