Kitchen Manager Jobs in Readfield, ME

- Camp Manitou
- Oakland, ME (14 miles from Readfield, ME)
- 2 days ago
- Camp Manitou
- Oakland, ME (14 miles from Readfield, ME)
- 2 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
- Gardiner, ME (15 miles from Readfield, ME)
- 30+ days ago
- Gardiner, ME (15 miles from Readfield, ME)
- 30+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
- Auburn, ME (24 miles from Readfield, ME)
- 90+ days ago
- Auburn, ME (24 miles from Readfield, ME)
- 90+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
Demographic Data for Readfield, ME
Moving to Readfield, ME? Find some basic demographic data about Readfield, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Readfield, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Readfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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