Kitchen Manager Jobs in Readfield, ME
- Camp Manitou
- Oakland, ME (14 miles from Readfield, ME)
- 14 days ago
- Camp Manitou
- Oakland, ME (14 miles from Readfield, ME)
- 14 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonSCHOOL NUTRITION PROGRAM KITCHEN MANAGER - Grade School
- Winthrop Public Schools
- Winthrop, ME (5 miles from Readfield, ME)
- 1 day ago
- Winthrop, ME (5 miles from Readfield, ME)
- 1 day ago
for a Kitchen Manager position at Winthrop Grade School....
In Person- W. G. Mallett School
- Farmington, ME (19 miles from Readfield, ME)
- 2 days ago
- Farmington, ME (19 miles from Readfield, ME)
- 2 days ago
The kitchen manager cooks, prepares, cuts, chips, and slices ingredients. The kitchen manager maintains an orderly and safe atmosphere in the kitchen, cafeteria, and storage areas....
In Person- Auberge Resorts
- Gardiner, ME (15 miles from Readfield, ME)
- 8 days ago
- Gardiner, ME (15 miles from Readfield, ME)
- 8 days ago
with Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In PersonDemographic Data for Readfield, ME
Moving to Readfield, ME? Find some basic demographic data about Readfield, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Readfield, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Readfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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