Kitchen Manager Jobs in Randolph, ME
- Camp Manitou
- Oakland, ME (23 miles from Randolph, ME)
- 6 days ago
- Camp Manitou
- Oakland, ME (23 miles from Randolph, ME)
- 6 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Auberge Resorts
- Gardiner, ME (3 miles from Randolph, ME)
- 7 hours ago
- Gardiner, ME (3 miles from Randolph, ME)
- 7 hours ago
with Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In Person- Parkhurst Dining
- Waterville, ME (23 miles from Randolph, ME)
- 30+ days ago
- Waterville, ME (23 miles from Randolph, ME)
- 30+ days ago
preferred Skilled in food preparation, menu planning, execution, and quality control Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines Experience...
In Person Full TimeDemographic Data for Randolph, ME
Moving to Randolph, ME? Find some basic demographic data about Randolph, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Randolph, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Randolph, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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