Kitchen Manager Jobs in Prospect, ME
- Wendys International, LLC
- Bangor, ME (23 miles from Prospect, ME)
- 9 days ago
- Bangor, ME (23 miles from Prospect, ME)
- 9 days ago
management team....
In Person- Chipotle Mexican Grill
- Bangor, ME (23 miles from Prospect, ME)
- 12 days ago
- Bangor, ME (23 miles from Prospect, ME)
- 12 days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02287...
In Person- American Cruise Lines
- Camden, ME (23 miles from Prospect, ME)
- 24 days ago
- Camden, ME (23 miles from Prospect, ME)
- 24 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Under Canvas
- Surry, ME (19 miles from Prospect, ME)
- 45+ days ago
- Surry, ME (19 miles from Prospect, ME)
- 45+ days ago
Summary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonDemographic Data for Prospect, ME
Moving to Prospect, ME? Find some basic demographic data about Prospect, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Prospect, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Prospect, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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