Kitchen Manager Jobs in Palermo, ME
- Camp Manitou
- Oakland, ME (22 miles from Palermo, ME)
- 5 days ago
- Camp Manitou
- Oakland, ME (22 miles from Palermo, ME)
- 5 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (21 miles from Palermo, ME)
- 29 days ago
- Belgrade, ME (21 miles from Palermo, ME)
- 29 days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person Temporary- Auberge Resorts
- Gardiner, ME (23 miles from Palermo, ME)
- 45+ days ago
- Gardiner, ME (23 miles from Palermo, ME)
- 45+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonDemographic Data for Palermo, ME
Moving to Palermo, ME? Find some basic demographic data about Palermo, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Palermo, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palermo, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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