Kitchen Manager Jobs in Palermo, ME
- Camp Manitou
- Oakland, ME (22 miles from Palermo, ME)
- 1 day ago
- Camp Manitou
- Oakland, ME (22 miles from Palermo, ME)
- 1 day ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Auberge Resorts
- Gardiner, ME (23 miles from Palermo, ME)
- 4 days ago
- Gardiner, ME (23 miles from Palermo, ME)
- 4 days ago
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
In Person- Wendys International, LLC
- Waterville, ME (13 miles from Palermo, ME)
- 19 days ago
- Waterville, ME (13 miles from Palermo, ME)
- 19 days ago
management team....
In Person- American Cruise Lines
- Camden, ME (20 miles from Palermo, ME)
- 30+ days ago
- Camden, ME (20 miles from Palermo, ME)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for Palermo, ME
Moving to Palermo, ME? Find some basic demographic data about Palermo, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Palermo, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palermo, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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