Kitchen Manager Jobs in Orrington, ME
- Sodexo
- Orono, ME (14 miles from Orrington, ME)
- 1 day ago
- Orono, ME (14 miles from Orrington, ME)
- 1 day ago
Kitchen Supervisor Location: UNIVERSITY OF MAINE AT ORONO - 90390003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDorothy Day Soup Kitchen Coordinator
- Salvation Army USA
- Bangor, ME (10 miles from Orrington, ME)
- 22 days ago
- Bangor, ME (10 miles from Orrington, ME)
- 22 days ago
Overview Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of...
In Person- American Cruise Lines
- Bucksport, ME (7 miles from Orrington, ME)
- 90+ days ago
- Bucksport, ME (7 miles from Orrington, ME)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonDemographic Data for Orrington, ME
Moving to Orrington, ME? Find some basic demographic data about Orrington, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Orrington, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Orrington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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