Kitchen Manager Jobs in Ogunquit, ME
- Rusty Lantern Market
- North Hampton, NH (21 miles from Ogunquit, ME)
- 6 days ago
- North Hampton, NH (21 miles from Ogunquit, ME)
- 6 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Circle K
- Kittery, ME (11 miles from Ogunquit, ME)
- 90+ days ago
- Kittery, ME (11 miles from Ogunquit, ME)
- 90+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In Person- Chipotle Mexican Grill, Inc.
- Dover, NH (14 miles from Ogunquit, ME)
- 90+ days ago
- Dover, NH (14 miles from Ogunquit, ME)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Ogunquit, ME
Moving to Ogunquit, ME? Find some basic demographic data about Ogunquit, ME below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Ogunquit, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ogunquit, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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