Kitchen Manager Jobs in Oakland, ME
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (5 miles from Oakland, ME)
- 2 days ago
- Belgrade, ME (5 miles from Oakland, ME)
- 2 days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person Temporary- Rusty Lantern Market
- Livermore Falls, ME (19 miles from Oakland, ME)
- 8 days ago
- Livermore Falls, ME (19 miles from Oakland, ME)
- 8 days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In Person- Wendys International, LLC
- Waterville, ME (11 miles from Oakland, ME)
- 30+ days ago
- Waterville, ME (11 miles from Oakland, ME)
- 30+ days ago
management team....
In PersonDemographic Data for Oakland, ME
Moving to Oakland, ME? Find some basic demographic data about Oakland, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Oakland, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oakland, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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