Kitchen Manager Jobs in Norridgewock, ME
- Camp Manitou
- Oakland, ME (10 miles from Norridgewock, ME)
- 7 days ago
- Camp Manitou
- Oakland, ME (10 miles from Norridgewock, ME)
- 7 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- New England Golf and Tennis Camp
- Belgrade, ME (15 miles from Norridgewock, ME)
- 13 days ago
- Belgrade, ME (15 miles from Norridgewock, ME)
- 13 days ago
New England Golf and Tennis Camp is seeking a Kitchen Manager / Head Chef to oversee all aspects of our food service operation....
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (15 miles from Norridgewock, ME)
- 45+ days ago
- Belgrade, ME (15 miles from Norridgewock, ME)
- 45+ days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person TemporaryDemographic Data for Norridgewock, ME
Moving to Norridgewock, ME? Find some basic demographic data about Norridgewock, ME below.
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Salary for Kitchen Manager Jobs in Norridgewock, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norridgewock, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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