Kitchen Manager Jobs in Litchfield, ME
- Auberge Resorts
- Gardiner, ME (7 miles from Litchfield, ME)
- 60+ days ago
- Gardiner, ME (7 miles from Litchfield, ME)
- 60+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In Person- Wendy's
- Topsham, ME (13 miles from Litchfield, ME)
- 90+ days ago
- Topsham, ME (13 miles from Litchfield, ME)
- 90+ days ago
management team....
In Person- Circle K
- Auburn, ME (15 miles from Litchfield, ME)
- 90+ days ago
- Auburn, ME (15 miles from Litchfield, ME)
- 90+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In PersonDemographic Data for Litchfield, ME
Moving to Litchfield, ME? Find some basic demographic data about Litchfield, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Litchfield, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Litchfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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