Kitchen Manager Jobs in Lisbon Falls, ME
- Auberge Resorts
- Gardiner, ME (17 miles from Lisbon Falls, ME)
- 45+ days ago
- Gardiner, ME (17 miles from Lisbon Falls, ME)
- 45+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In Person- Wendy's
- Topsham, ME (6 miles from Lisbon Falls, ME)
- 90+ days ago
- Topsham, ME (6 miles from Lisbon Falls, ME)
- 90+ days ago
management team....
In Person- Circle K
- Auburn, ME (9 miles from Lisbon Falls, ME)
- 90+ days ago
- Auburn, ME (9 miles from Lisbon Falls, ME)
- 90+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In PersonDemographic Data for Lisbon Falls, ME
Moving to Lisbon Falls, ME? Find some basic demographic data about Lisbon Falls, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lisbon Falls, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lisbon Falls, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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