Kitchen Manager Jobs in Lamoine, ME
Dorothy Day Soup Kitchen Coordinator
- Salvation Army USA
- Bangor, ME (24 miles from Lamoine, ME)
- 15 days ago
- Bangor, ME (24 miles from Lamoine, ME)
- 15 days ago
Overview Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of...
In Person- Glenburn School Department
- Glenburn, ME (24 miles from Lamoine, ME)
- 20 days ago
- Glenburn, ME (24 miles from Lamoine, ME)
- 20 days ago
We believe that food service is a vital part of the educational environment, and we are seeking a dedicated Kitchen Manager to lead our food service team members with care, efficiency and professionalism...
In Person- American Cruise Lines
- Bucksport, ME (16 miles from Lamoine, ME)
- 90+ days ago
- Bucksport, ME (16 miles from Lamoine, ME)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonDemographic Data for Lamoine, ME
Moving to Lamoine, ME? Find some basic demographic data about Lamoine, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lamoine, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lamoine, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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