Kitchen Manager Jobs in Hallowell, ME
- Camp Manitou
- Oakland, ME (19 miles from Hallowell, ME)
- 14 days ago
- Camp Manitou
- Oakland, ME (19 miles from Hallowell, ME)
- 14 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Auberge Resorts
- Gardiner, ME (6 miles from Hallowell, ME)
- 45+ days ago
- Gardiner, ME (6 miles from Hallowell, ME)
- 45+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In Person- Wendy's
- Topsham, ME (22 miles from Hallowell, ME)
- 90+ days ago
- Topsham, ME (22 miles from Hallowell, ME)
- 90+ days ago
management team....
In Person- Circle K
- Auburn, ME (24 miles from Hallowell, ME)
- 90+ days ago
- Auburn, ME (24 miles from Hallowell, ME)
- 90+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In PersonDemographic Data for Hallowell, ME
Moving to Hallowell, ME? Find some basic demographic data about Hallowell, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hallowell, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hallowell, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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