Kitchen Manager Jobs in Eddington, ME
Dorothy Day Soup Kitchen Coordinator
- Salvation Army USA
- Bangor, ME (12 miles from Eddington, ME)
- 4 days ago
- Bangor, ME (12 miles from Eddington, ME)
- 4 days ago
Overview Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of...
In Person- Glenburn School Department
- Glenburn, ME (12 miles from Eddington, ME)
- 9 days ago
- Glenburn, ME (12 miles from Eddington, ME)
- 9 days ago
We believe that food service is a vital part of the educational environment, and we are seeking a dedicated Kitchen Manager to lead our food service team members with care, efficiency and professionalism...
In Person- American Cruise Lines
- Bucksport, ME (15 miles from Eddington, ME)
- 90+ days ago
- Bucksport, ME (15 miles from Eddington, ME)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonDemographic Data for Eddington, ME
Moving to Eddington, ME? Find some basic demographic data about Eddington, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eddington, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eddington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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